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Pickled puntarelle are a delicacy of Italian cuisine, particularly widespread in the Roman and Apulian culinary tradition. They are Catalogna chicory sprouts whose slightly bitter taste is enhanced by preservation in oil. These delicacies can be enjoyed as an appetizer, accompanied by bread or croutons, or used to enrich salads and meat dishes. Their unique taste, slightly bitter and aromatic, makes them a perfect accompaniment to many traditional Italian preparations.
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In stock
Puntarelle (60%), solution (40%) [various seed oil, white wine vinegar, sugar, salt].
Average nutrition facts per 100 g product: Energy 440kJ/104 kcal, Fats< 0,5g (of which saturates 0g), Carbohydrates 24g (of which sugars 23g), Protein 0,8g, Salt 0,02g.
Store in a cool, dry place, away from light and heat sources. Refrigerate after opening.