‘Paccheri alla Vittorio’- Gift box with recipe (with gluten free paccheri pasta)

N.1 Paccheri pasta (with Teff wheat flour – Gluten free)
– Weight: 400 gr
– Ingredients: Teff wheat flour 30%, yellow corn flour, white corn flour, rice flour, water.
– Average nutrition facts per 100 g: Energy 1478 kJ/348 kcal, Fats 0.4 g (of which saturates 0.2 g), Carbohydrates 76 g (of which sugars 0.3 g), Fibre 3.7g, Protein 8.3 g, Salt 0.06 g.

N.1 Tomato sauce
– Weight: 550 gr
– Ingredients: San Marzano D.O.P. tomato (60%), Pachino I.G.P. cherry tomato (16%), yellow Datterino cherry tomato (12%), extra virgin olive oil (10%), salt, pepper, flavours (celery), spices, garlic. Origin of the tomato: Italy.
– Average nutrition facts per 100 g: Energy KJ 508/ kcal 123, Fat 11 g (of which saturates 1,7 g), Carbohydrates 4,2 g (of which sugars 3,5 g), Protein 1,1 g, Fibre 1,4 g, Salt 0,8 g.

N.1 Parmigiano Reggiano
– Weight: 200 gr
– Ingredients: Milk, salt, rennet.
– Average nutrition facts per 100 g: Energy KJ 1633 / kcal 392, Fat 28,4 g (of which saturates 19 g), Carbohydrates 0 g (of which sugars 0 g), Protein 33 g, Salt 1,6 g.

N.1 Extra virgin olive oil
– Weight: 100 ml
– Ingredients: Hand-picked – Cold pressed – Medium fruity flavour. Variety: monovarietal Nocellara del Belice. Country of origin: Italy.
– Average nutrition facts per 100 g: Energy 3460 KJ/840 kcal, Fat 93,4 g (of which saturates 14,7 g), Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g.

N.1 Chilli pepper
– Weight: 0,5 gr

N.1 ‘Da Vittorio’ bib