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Chef recipe
Serve as an appetiser or as a seasoning for cold summer spaghetti.
Sicilian eggplant caponata
Fried eggplant: a triumph of taste. Cut by hand and seasoned with the typical ingredients of the Sicilian tradition, in a sweet and sour tomato sauce. A tasty vortex of colors that blends and combines the intense flavors of the land.
In stock
15,00 €
In stock
Product details
Weight
190 gr
Ingredients
Eggplants (47%), tomato sauce (tomatoes*, salt), celery, onion, sunflower seed oil, tomato paste (tomato*, salt), green olives (olives, citric acid), extra virgin olive oil, white wine vinegar (sulphites), capers*, sugar, salt. *Origin: Sicily.
Nutrition facts
Average nutrition fact per 100 g: Energy 679kJ/164kcal, Fats 15g (of which saturates 3g), Carbohydrates 6g (of which sugars 5g), Protein 1.3g, Salt 1.2g.
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