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Mixed vegetable Caponata
⁠Selected raw materials
⁠Selected
raw materials
 ⁠Artisan production
⁠Artisan
production
Authentic taste
Authentic
taste
⁠Hand packed
⁠Hand
packed
Chef recipe

Serve as an appetiser or as a seasoning for cold summer spaghetti.


Sicilian eggplant caponata

Fried eggplant: a triumph of taste. Cut by hand and seasoned with the typical ingredients of the Sicilian tradition, in a sweet and sour tomato sauce. A tasty vortex of colors that blends and combines the intense flavors of the land.


In stock

15,00 

In stock

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight
190 gr
Ingredients

Eggplants (47%), tomato sauce (tomatoes*, salt), celery, onion, sunflower seed oil, tomato paste (tomato*, salt), green olives (olives, citric acid), extra virgin olive oil, white wine vinegar (sulphites), capers*, sugar, salt. *Origin: Sicily.

Nutrition facts

Average nutrition fact per 100 g: Energy 679kJ/164kcal, Fats 15g (of which saturates 3g), Carbohydrates 6g (of which sugars 5g), Protein 1.3g, Salt 1.2g.

Allergen list
  • Celery
  • Sulphites
⁠Selected raw materials
⁠Selected
raw materials
 ⁠Artisan production
⁠Artisan
production
Authentic taste
Authentic
taste
⁠Hand packed
⁠Hand
packed

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