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Serve with traditional cured meats or as a side dish to a beef tartare.
Grown in the warm lands of Puglia and selected one by one in our kitchen, Candini artichokes are cooked according to our chefs’ traditional recipe with brine, water, vinegar and natural flavours. Once dried, they are preserved in fine olive oil.
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Artichokes (60%), extra virgin olive oil (40%), salt, spices, antioxidants: L-ascorbic acid, acidity regulator: citric acid.
Average nutrition facts per 100 g of drained product: Energy 341 kJ/94 kcal, Fats 6g (of which saturates 1g), Carbohydrates 5g (of which sugars 1g), Proteins 2g, Salt 1,8g.