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Crunchy and light, it is excellent with cold appetizers, but also as a substitute for bread in a light unconventional lunch. A perfect match even with any spreadable cream, such as hummus or with vegetables, cheese and cold cuts.
Guttiau bread
Typical Sardinian bread obtained from Carasau bread. It is made of durum wheat semolina, water, salt and oil. The term ‘guttiau’, i.e. ‘dripped’, derives from the fact that it is seasoned with a drizzle of oil and salt. It is a product with a long shelf-life.
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Product details
Re-milled durum WHEAT semolina, olive oil, brewer’s yeast, salt.
May contain soy, mustard.
Average nutrition facts per 100 g: Energy 1976kJ/470kcal; Fats 17,4g of which saturates 3g; Carbohydrates 67,7g of which sugars 1,4g; Protein 10,7g; Salt 2g.
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Gluten
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Mustard
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Soy
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