Chef recipe

Crunchy and light, it is excellent with cold appetizers, but also as a substitute for bread in a light unconventional lunch. A perfect match even with any spreadable cream, such as hummus or with vegetables, cheese and cold cuts.

Guttiau bread

Typical Sardinian bread obtained from Carasau bread. It is made of durum wheat semolina, water, salt and oil. The term ‘guttiau’, i.e. ‘dripped’, derives from the fact that it is seasoned with a drizzle of oil and salt. It is a product with a long shelf-life.

In stock

15,00 €

In stock

Product details

Weight

250 gr

Ingredients

Re-milled durum wheat semolina, olive oil, brewer’s yeast, salt.

Nutrition facts

Average nutrition facts per 100 g: Energy 1972 KJ / 469 kcal, Fat 17 g (of which saturates 3.0 g), Carbohydrates 68 g (of which sugars 1 g), Protein 11 g, Salt 2 g.