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Chef recipe
Perfect to season pasta dishes or simply with bread. Serve in your ‘Antipasto all’italiana’ with cold cuts, cheese and spelt bread.
Piedmontese mixed vegetable antipasto
Seasonal vegetables, grown with respect for the soil and the ecosystem, come together with tomato pulp and tasty pieces of tuna in a sweet and sour starter.
In stock
14,00 €
In stock
Product details
Weight
200 gr
Ingredients
Mixed vegetables in varying proportions 49% (cauliflower, green beans, carrots, spring onions, celery, yellow peppers, red peppers), tomato pulp, green olives (olives, water, salt, acidifying agent: citric acid), tuna (Thunnus albacares), tomato sauce [tomato pulp (50%), water, sugar, wine vinegar, salt, corn starch, spices, thickener: guar gum, preservative: sorbic acid], sunflower seed oil, white wine vinegar (sulphites), extra virgin olive oil, salt, anchovy fillets (Engraulis encrasicolus), sugar, preservative: lactic acid. The product may contain traces of sulphur dioxide, molluscs, crustaceans, nuts, soy, mustard, cereals, eggs and milk.
Nutrition facts
Average nutrition facts per 100 g: Energy 341kJ/82kcal, Fat 6 g (of which saturates: 1 g), Carbohydrates 4 g (of which sugars: 3 g), Protein 3 g, Salt 1 g.
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