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Big, tasty olives with firm, crunchy pulp. They have an intense and full flavour which makes them unique.
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‘Bella di Cerignola’ green olives, water, salt, acidity regulators: lactic acid, citric acid, antioxidant: ascorbic acid. Place of origin: Italy.
Average nutrition facts per 100 g: Energy 147 kJ/607 kcal, Fats 14 g (of which saturates 2.0 g), Carbohydrates 4.7 g (of which sugars 2.6 g), Protein 1.3 g, Salt 4 g.