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Chef recipe
The perfect filling for savoury croissants with butter and ham.
Porcini mushrooms in oil
The best porcini mushrooms selected and processed in our kitchen according to the traditional chefs’ recipe with brine, water, vinegar and herbs. Preserved in fine olive oil for a unique and peculiar taste, capable of surprising the most refined palates.
In stock
from 30,00 €
Product details
Weight
200 gr, 300 gr
Ingredients
Porcini mushrooms 60% (‘Boletus Edulis and its group’), olive oil, extra virgin olive oil, salt, wine vinegar (sulphites), natural flavours, laurel.
Nutrition facts
Average nutrition facts per 100 g of drained product: Energy 210kJ/49kcal, Fat 3,4 g (of which saturates 0,3 g), Carbohydrates 2,8 g (of which sugars 0 g), Protein 3 g, Salt 4 g.
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