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Perfect with a dollop of butter on toasted bread or on croutons with tuna sauce and hazelnuts.
Large anchovy fillets directly from the oldest canneries located in the north of Spain, in that part of the Atlantic Ocean known as the Cantabrian Sea. Preserved in fine olive oil.
In stock
In stock
Anchovies (Engraulis Encrasicolus), olive oil and salt.
Average nutrition facts per 100 g: Energy 850 KJ / 203 kcal, Fat 9,7 g (of which saturates 2 g), Carbohydrates 0 g (of which sugars 0 g), Protein 29 g, Salt 9,1 g.