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Salame Savino

Salame Savino is a traditional Italian salami, typical of the province of Cremona and some neighboring areas of Lombardy. It is a high-quality product, known for its intense taste and compact yet soft texture. It is mainly made with selected pork meat, using lean cuts such as the shoulder and thigh, together with a small part of hard fat, often obtained from the back of the animal. The meat is coarsely ground, giving the salami a rustic texture. We suggest accompanying it with rustic bread, aged cheeses, and a glass of red wine.


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Product details

Weight
200 gr
Ingredients

Pork, salt, pepper, wine (sulphites), garlic, spices, antioxidant: E301, preservative: E252.

Nutrition facts

Average nutrition facts per 100 g product: Energy 1756kJ/423kcal, Fats 34g (of which saturates 13g), Carbohydrates 0,3g (of which sugars <0,1g), Protein 29g, Salt 1,2g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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