Charcuterie
A fine cold-cut selection, from Prosciutto Crudo di Parma to Pata Negra Lard, to bring the excellence of taste on your table.
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Cotechino (boiled pork sausage) with lentils
35,00 € Add to basket -

Culatello di Zibello PDO
170,00 € Add to basket -

Pata Negra
1.120,00 € Add to basket -

Prosciutto di Parma PDO
80,00 € Add to basket -

Smoked ham
70,00 € Add to basket -

Angus beef lardo
45,00 € Add to basket -

Salame Savino
15,00 € Out of stock -

Local salami
40,00 € Add to basket -

Strolghino salami
15,00 € Add to basket -

Smoked scottona beef bresaola
60,00 € Out of stock -

Wagyu bresaola
145,00 € Out of stock -

‘Speck del Grappa’
50,00 € Out of stock