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Chef recipe
Excellent cut in strips and combined with a velouté to season egg tagliolini.
Smoked ham
Culaccia, the same cut of meat as Culatello di Zibello, is used for our smoked ham. With only natural flavours, this is a hand-made and hand-tied steamed product with a slight hint of smoke.
Out of stock
70,00 €
Product details
Weight
about 2 kg
Ingredients
Pork leg, salt, antioxidant: E316, preservative E250, spices.
Nutrition facts
Average nutrition facts per 100 g: Energy KJ 808 / kcal 193, Fat 10,5 g (of which saturates 4,8 g), Carbohydrates 0.6 g (of which sugars 0.6 g), Protein 24 g, Salt 1,8 g.
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