Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
Chef recipe
To be enjoyed ‘au naturel’ or with our Guttiau bread.
Prosciutto di Parma PDO
An Emilian excellence produced in the plain of Langhirano, in the area of Parma. Aged for at least 24 months, its taste is typically mild.
In stock
80,00 €
In stock
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
about 2 kg (40,00 €/Kg)
Ingredients
Pork leg, salt.
Nutrition facts
Average nutrition facts per 100 g: Energy 1113kJ/267kcal; Fats 18g of which saturates 6,1g; Carbohydrates 0,5g of which sugars 0g; Protein 26g; Salt 4,4g.
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
