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Chef recipe
To be enjoyed ‘au naturel’ or with our Guttiau bread.
Prosciutto di Parma PDO
An Emilian excellence produced in the plain of Langhirano, in the area of Parma. Aged for at least 24 months, its taste is typically mild.
In stock
80,00 €
In stock
Product details
Weight
about 2 kg
Ingredients
Pork leg, salt.
Nutrition facts
Average nutrition facts per 100 g: Energy KJ 1113 / kcal 267, Fat 18 g (of which saturates 6,1 g), Carbohydrates < 0,5 g (of which sugars 0 g), Protein 26 g, Salt 4,4 g.
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