Mostarda-candied fruits in mustard syrup

Chef recipe

Excellent with blue cheese or mixed boiled meat. For a less traditional combination, try it also with a nougat semifreddo.

Mostarda – candied fruits in mustard syrup

Carefully selected Moscatella pears, quinces, figs, cherries, plums, pineapples and clementines candied and then preserved in a sweet and sour mustard-horseradish syrup.

In stock

35,00 €

In stock

Product details

Weight

820 gr

Ingredients

Candied fruit (varying proportions of oranges, pears, pineapples, clementines, red cherries, figs), glucose syrup, fructose, sugar, mustard essential oil, horseradish essential oil, spices, food colour: E127 for red cherries.

Nutrition facts

Average nutrition facts per 100 g: Energy 1275 KJ / 300 kcal, Fat 0 g (of which saturates 0 g), Carbohydrates 75 g (of which sugars 62 g), Protein 0 g, Salt 0 g.