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Its unmistakable flavour is perfect on pasta dishes as well as for your summer aperitifs.
One of the most famous Italian cheeses, winner of many international awards, our Tuscan Pecorino wheels – more than 16 kg each- are matured in caves.
In stock
In stock
Pasteurised sheep milk, Volterra salt, rennet, milk enzymes. Not-edible natural rind with no preservatives on the surface. Milk origin: Italy.
Average nutrition facts per 100 g: Energy 1623 KJ / 391 Kcal, Fat 31 g (of which saturates 21 g), Carbohydrates 0,5 g (of which sugars 0,5 g), Protein 28 g, Salt 1,3 g.