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Angus beef lardo
Angus beef lardo is made from cured beef belly, in addition to the fat part there are remarkable veins of meat. After being dry- tanned with salt and spices, it is tied by hand and hung to season for at least 6 months.
Out of stock
45,00 €
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
about 1 Kg
Ingredients
Adult beef (96.5%), salt, dextrose, natural flavors, spices; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; flavorings, smoke flavouring. Meat product from EU origin adult beef- gluten-free. Non-edible casing.
Nutrition facts
Average nutrition facts per 100 g: Energy 1287kJ/310kcal, Fats 23 g (of which saturates 8.5 g), Carbohydrates 6 g (of which sugars 0 g), Protein 20 g, Salt 3.1 g.
Selected
raw materials
Artisan
production
Authentic
taste