Angus beef lardo

Angus beef lardo is made from cured beef belly, in addition to the fat part there are remarkable veins of meat. After being dry- tanned with salt and spices, it is tied by hand and hung to season for at least 6 months.

Out of stock

45,00 €

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Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

about 1 Kg

Ingredients

Adult beef (96.5%), salt, dextrose, natural flavors, spices; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; flavorings, smoke flavouring. Meat product from EU origin adult beef- gluten-free. Non-edible casing.

Nutrition facts

Average nutrition facts per 100 g: Energy 1287kJ/310kcal, Fats 23 g (of which saturates 8.5 g), Carbohydrates 6 g (of which sugars 0 g), Protein 20 g, Salt 3.1 g.

Allergen list

⁠Selected
raw materials

⁠Artisan
production

Authentic
taste

⁠Hand
packed