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Excellent with blue or mature cheese to enjoy the sweeter side of autumn all year round.
Small, sweet Italian figs which, once ripe in September, are cooked in sugar until perfectly caramelised.
In stock
Figs (52%), sugar (46%), natural flavours.
Average nutrition facts per 100 g: Energy 1296 KJ / 305 kcal, Fat 0,3 g (of which saturates 0,1 g), Carbohydrates 74 g (of which sugars 68 g), Protein 0,6 g, Fibre 2,1 g, Salt <0,01 g.