• Jams
  • Red onion jam

Chef recipe

Excellent with boiled or grilled vegetables or with red meat and strong cheese.


Red onion jam

The sweetness of Tropea onion, one of the most famous in the world, ripened in the sun of Calabria, meets the creativity of Da Vittorio Chefs for a traditional jam with a tasty and balanced flavour thanks to the slow cooking in sugar and balsamic vinegar.


In stock

16,00 

In stock

Product details

Weight
250 gr
Ingredients

Red onions (56%), sugar (27%), balsamic vinegar (17%), (wine vinegar, Muscat grape concentrate, colouring agent: E150d. It contains sulphites), rosemary.

Nutrition facts

Average nutrition facts per 100 g: Energy 757 KJ / 178 kcal, Fat 0 g (of which saturates 0 g), Carbohydrates 44 g (of which sugars 42 g), Protein 0,5 g, Salt 0,02 g.

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