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The Japanese Wagyu beef bresaola is an exclusive and valuable product that combines the Italian tradition of bresaola with the excellence of Wagyu meat, famous for its unique marbling and rich, buttery taste. This high-end cured meat is made with meticulous attention, offering a refined and unmatched culinary experience.
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Fresh Wagyu beef Japan A5, salt, spices, garlic.
The product contains no preservatives, lactose, sugar, gluten and is permitted for coeliacs.
Average nutrition facts per 100 g product: Energy 2105 kJ/509 kcal, Fats 47,3g (of which saturates 8,04g), Carbohydrates 0,5g (of which sugars 0g), Protein 20,4g, Salt 3g.