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‘Speck del Grappa’

‘Speck del Grappa Da Vittorio’ comes only from local Italian pigs from the best farms. The leg is deboned and trimmed by hand, then salted with sea salt and herbs through the ancient method of dry salting. Cold smoking is carried out trough natural methods with beech wood which gives the meat a delicate and inviting taste. The 12 month-aging allows to harmonize intense and unique aromas.


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Product details

Weight
about 1 Kg
Ingredients

Raw Italian pork leg, salt, dextrose, aromas, spices, natural flavors, antioxidant: E301; preservatives: E250, E252. – gluten-free
Origin of meat: ITALY.

Nutrition facts

Average nutrition facts per 100 g: Energy 2112kJ/510kcal, Fats 44.9 g (of which saturates 20 g), Carbohydrates 2.8 g (of which sugars 0 g), Protein 23.7 g, Salt 4.7 g.

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DA VITTORIO Srl
at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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Monday to Saturday: 9:00 am - 5:00 pm
Closing day: Sunday

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