Puntarelle

Pickled puntarelle are a delicacy of Italian cuisine, particularly widespread in the Roman and Apulian culinary tradition. They are Catalogna chicory sprouts whose slightly bitter taste is enhanced by preservation in oil. These delicacies can be enjoyed as an appetizer, accompanied by bread or croutons, or used to enrich salads and meat dishes. Their unique taste, slightly bitter and aromatic, makes them a perfect accompaniment to many traditional Italian preparations.