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Pickled eggplants are an excellent example of the ability of Italian cuisine to turn simple ingredients into true culinary delights. Their preparation takes time and care, but the result is a preserve with an unmistakable flavor, capable of enriching any dish with its authentic and genuine goodness. Perfect as a side dish with meat or fish or served as an appetizer with crispy bread.
In stock
In stock
Eggplants (60%), solution (40%) [various seed oil, white wine vinegar, sugar, salt].
Store in a cool, dry place, away from light and heat sources. Refrigerate after opening.
Average nutrition facts per 100 g product: Energy 261kJ/62kcal, Fats 3g (of which saturates 0,35g), Carbohydrates 7g (of which sugars 5,8g), Protein 1,8g, Salt 1,15g.