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Make a white corn polenta with 1/2 milk and 1/2 water. Once cooked, roll it out and let it cool, lay the anchovies in butter on top and share for a cool aperitif.
High-quality Revilla anchovies made unique by the preservation in butter which gives them a mild and refined taste.
In stock
In stock
Anchovies (Engraulis encrasicolus) (57,5%), butter (42,5%), olive oil, salt.
Average nutrition facts per 100 g: Energy 1796 kJ/434 kcal, Fats 39.7g of which saturates 12.7g, Carbohydrates 3.9g of which sugars 1.6g, Proteins 15.3g, Salt 7.2g.