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Chef recipe
Make a white corn polenta with 1/2 milk and 1/2 water. Once cooked, roll it out and let it cool, lay the anchovies in butter on top and share for a cool aperitif.
Revilla anchovies in butter
High-quality Revilla anchovies made unique by the preservation in butter which gives them a mild and refined taste.
In stock
45,00 €
In stock
Product details
Weight
120 gr
Ingredients
Anchovies (Engraulis Encrasicolus) 57.5%, butter 42,5%, olive oil and salt.
Nutrition facts
Average nutrition facts per 100 g: Energy 1796 KJ / 434 kcal, Fat 39,7 g (of which saturates 12,7 g), Carbohydrates 3,9 g (of which sugars 1, g), Protein 15,3 g, Salt 7,2 g.
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