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Slice very thinly with a knife and serve with salad and creamy tarragon sauce. Excellent as an aperitif and a must for every Christmas dinner.
The best salmon is selected by Da Vittorio Chefs then processed and smoked according to the traditional method of hand salting.
In stock
Salmon, salt, sugar, juniper, maple syrup, fennel seeds, black pepper.
Average nutrition facts per 100 g: Energy 759 KJ / 181 Kcal, Fat 9,2 g (of which saturates 1,5 g), Carbohydrates 0,6 g (of which sugars 0 g), Protein 24 g, Salt 2,1 g.