La Gioconda – Summer edition

‘La Gioconda d’estate’ is the sunny and gingery daughter of the cake created in 2016 for the 50th anniversary of Da Vittorio as a tribute to Signora Gioconda who, for the Cerea brothers, is Mamma Bruna, as she loved being called by Papà Vittorio since the beginning.
Bruna is the hinge that binds us to tradition, to the roots of our journey, to respect for nature and raw materials, for the seasons and the territory. And it is from these values that ‘La Gioconda d’estate’ takes its inspiration, celebrating with simplicity and joy the milestone of 55 years of activity for our family.
‘La Gioconda d’estate’ offers a soft and delicate dough which encloses sun-coloured seasonal fruits: slightly candied peaches and apricots that tell of summer, releasing the inviting scent of ‘Moscato di Scanzo’ sweet wine at every slice.
It is a symbol of family and an elegant good luck gift.
‘La Gioconda estiva’ is born from our great pastry tradition, it is a leavened product without preservatives and with an unforgettable taste. Natural raw materials and handcrafting create small imperfections that make each product unique and genuine. Enjoy!


In stock

50,91 

In stock

Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight
1 kg
Ingredients

Wheat flour, butter, egg yolk, sugar, semi-candied apricots (apricot, sugar, glucose-fructose syrup, acidifier: citric acid, natural aroma), semi-candied peaches (peach, sugar, glucose-fructose syrup, acidifier: citric acid, natural aroma), water, natural yeast, sweet wine (sulphites), honey, salt, milk powder, barley malt, vanilla beans. This product may contain cashews, peanuts, lupins, almonds, hazelnuts, walnuts, Brazilian nuts, macadamia nuts, pecans, pine nuts, pistachios, sesame.

Nutrition facts

Average nutrition facts per 100 g: Energy 1460kJ/349kcal, Fats 18g (of which saturates 10g), Carbohydrates 44g (of which sugars 29g), Fibre 4g, Salt 0,2g.

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DA VITTORIO Srl
at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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