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A soft and spongy dessert from the Neapolitan tradition, made from a fluffy dough left to rest for 36 hours and baked directly in glass jars to preserve its original fragrance. The unmistakable taste of vanilla meets the sweet flavour of Vesuvius apricots in a sweet alcoholic syrup.
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Wheat flour, eggs, sugar, butter, apricots in syrup [apricots (3%), glucose syrup, fructose, sugar, acidifier: citric acid], vanilla syrup [alcohol, water, vanilla (3%), sugar, dextrose], natural yeast, salt, Madagascar vanilla beans.
Average nutrition facts per 100 g: Energy 955 KJ / 226 kcal, Fat 3,3 g (of which saturates 2,5 g), Carbohydrates 45 g (of which sugars 18 g), Fibre 1 g, Protein 3,5 g, Salt 0,15 g.