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Chocolate Sbrisolona
Da Vittorio brings to your home this typical almond cake of Lombardy, in particular, of the city of Mantua: it is a crumbly baked cake with a rich taste. A simple and poor cake that has peasant origins: when in the past, with just a few ingredients, simply crumbling them together (from the Mantuan dialect ‘brisa‘ meaning crumb) a tasty cake called ‘Sbrisolona’ was made.
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Product details
Soft WHEAT flour, BUTTER (pasteurised MILK, lactic ferments), sugar, natural ALMONDS, dark couverture chocolate (10%) (minimum cocoa content 70%) (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), HAZELNUT and cocoa–based filling (sugar, HAZELNUTS, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), pasteurised EGG, corn flour, cocoa powder, baking powder (raising agents: E450i, E500ii; starch; acidity regulators: E341i, E327), salt.
May contain peanuts, soy, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, sesame, mustard, lupins.
Average nutrition facts per 100 g: Energy 1952kJ/467kcal; Fats 26,7g of which saturates 12,1g; Carbohydrates 46,5g of which sugars 21,9g; Protein 10,2g; Salt 0,4g.
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Celery
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Eggs
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Gluten
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Lupins
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
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