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Chocolate Sbrisolona

Da Vittorio brings to your home this typical almond cake of Lombardy, in particular, of the city of Mantua: it is a crumbly baked cake with a rich taste. A simple and poor cake that has peasant origins: when in the past, with just a few ingredients, simply crumbling them together (from the Mantuan dialect ‘brisa‘ meaning crumb) a tasty cake called ‘Sbrisolona’ was made.

In stock

25,00 €

In stock

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

320 gr

Ingredients

Wheat flour, butter (pasteurised milk, milk enzymes), sugar, natural almonds, dark chocolate coating (10%) (cocoa min. 70%) (cocoa paste, cane sugar, cocoa butter, sunflower lecithin), hazelnut and cocoa specialties (sugar, hazelnuts, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract), pasteurised egg, corn flour, cocoa powder, baking powder (raising agents: E450i, E500ii, starch, acidity regulators: E341i, E327), salt.
May contain peanuts, soy, other nuts, celery, mustard, sesame seeds, and lupins.

Nutrition facts

Average nutrition facts per 100 g: Energy 1952 kJ/467 kcal, Fats 26,7g (of which saturates 12,1g), Carbohydrates 46,5g (of which sugars 21,9g), Proteins 10,2g, Salt 0,4g.