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Angus beef lardo
Angus beef lardo is made from cured beef belly, in addition to the fat part there are remarkable veins of meat. After being dry- tanned with salt and spices, it is tied by hand and hung to season for at least 6 months.
Out of stock
45,00 €
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
about 800 g (50,00 €/Kg)
Ingredients
Adult beef (96,5%), salt, dextrose, natural flavors, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, flavorings, smoke flavouring. GLUTEN-FREE.
Nutrition facts
Average nutrition facts per 100 g: Energy 1362kJ/326kcal; Fats 17g of which saturates 4,8g; Carbohydrates 0g of which sugars 0g; Protein 43g; Salt 4,1g.
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
