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An intriguing combination of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The bunches, brushed by the morning mists and favoured by the special microclimate, are given over to the noble mould, Botrytis Cinerea, which reduces the water content, concentrating the sugars and giving the Muffato its peculiar aromas.
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In stock
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).