Apricot Panettone and Collio Picolit DOC

The sweetness and the unmistakable flavour of apricots meet the sweet and delicate taste of one of Italy’s most famous raisin wines in a soft and fragrant dough with an unforgettable flavour.


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Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight
1 kg
Ingredients

Wheat flour, apricots (19%) (apricots, sugar, glucose syrup, fructose syrup, acidifier: E330, natural flavouring), butter, sugar, egg yolk, water, yeast (wheat flour, water), honey, salt, milk powder, barley malt, vanilla, Collio Picolit DOC wine (0.01%) (contains sulphites). This product may contain peanuts, soy, other nuts.

Nutrition facts

Average nutrition facts per 100 g: Energy 1341kJ/320 kcal, Fats 15g (of which saturates 8g), Carbohydrates 41g (of which sugars 26g), Protein 4.7g, Salt 0.1g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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