Collio Picolit Cumins Azienda Agricola Livon

Vineyard: Cumins located in Ruttars in the municipality of Dolegna del Collio
Grape variety: Picolit
Harvested entirely by hand in boxes, with drying of the grapes for thirty days. Pressing and subsequent cleaning of the must by decantation. Fermentation takes place in Allier barriques at a controlled temperature of 20°C. At the end of fermentation, the product thus obtained is not decanted and remains to mature in the same containers for about eight months at a constant temperature. At the end of this period, final blending is carried out, followed by bottling and a further six months or so of ageing in the bottle before distribution.
ORGANOLEPTIC FEATURES: Deep straw yellow in colour, it has a delicate aroma of extraordinary finesse, reminiscent of wildflowers, almond, peach, acacia and chestnut. In the mouth it is enveloping, persistent and extremely elegant.

In stock

40,00 €

In stock

Important
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).