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‘Bottoni’ Chocolate Collection
Buttons can keep every secret while having four eyes: two to look at us and two to read our hearts. This is the challenge of chocolate through taste: emblem of friendship and sharing, tradition and culture. The button box comes from a promise made to cocoa, in its purest version, by the Cerea Family and Davide Comaschi: become true connoisseurs, thus enhancing the notes that make each seed unique, to offer you an exclusive selection. As unique and exclusive as all the creations by ‘Da Vittorio Selection’. A journey into the world of chocolate, from the most intense dark chocolate to the finest white chocolate of Peru.
In stock
50,00 €
In stock
Product details
Weight
36 pieces of 4 g
Ingredients
Perù Dark Chocolate 90%: Peru dark chocolate (cocoa 90% minimum), (cocoa mass, brown sugar, cocoa butter).
Ecuador Dark Chocolate 80%: Ecuador dark chocolate (cocoa 80% minimum), (cocoa mass, sugar, cocoa butter).
Madagascar Dark Chocolate 70%: Madagascar dark chocolate (cocoa 70% minimum), (cocoa beans, sugar, cocoa butter).
Nicaragua Dark Chocolate 70%: Nicaragua dark chocolate (cocoa 70% minimum), (cocoa bean, sugar, cocoa butter, sunflower lecithin).
Milk Chocolate 46%: Milk chocolate (minimum 46% cocoa), (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, ground vanilla beans, natural vanilla aroma).
White Chocolate 45%: White chocolate 45% (cocoa butter, brown sugar, milk powder, emulsifier: sunflower lecithin).
Nutrition facts
Average nutrition facts per 100 g (Perù Dark Chocolate 90%): Energy 2725kJ/ 655 kcal, Fats 74 g (of which saturates 45 g), Carbohydrates 48 g (of which sugars 33 g), Proteins 10 g, Salt 0.03 g.
Average nutrition facts per100 g (Ecuador Dark Chocolate 80%): Energy 2319kJ/558 kcal, Fats 42 g (of which saturates 28 g), Carbohydrates 35 g (of which sugars 22 g), Protein 10 g, Salt 0 g.
Average nutrition facts per100 g (Madagascar Dark Chocolate 70%): Energy 2276kJ/547 kcal, Fats 39 g (of which saturates 26 g), Carbohydrates 41 g (of which sugars 30 g), Protein 8 g, Salt 0 g.
Average nutrition facts per100 g (Nicaragua Dark Chocolate 70%): Energy 2273kJ/546 kcal, Fats 38 g (of which saturates 25 g), Carbohydrates 43 g (of which sugars 32 g), Protein 8 g, Salt 0 g.
Average nutrition facts per 100 g (Milk Chocolate 46%): Energy 2390kJ/ 575 kcal, Fat 41 g (of which saturates 25 g), Carbohydrates 41 g (of which sugars 40 g), Protein 8 g, Salt 0.15 g.
Average nutrition facts per 100 g (White Chocolate 45%): Energy 2646kJ/ 637 kcal, Fats 49 g (of which saturates 30 g), Carbohydrates 42 g (of which sugars 41 g), Protein 8 g, Salt 0.15 g.
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