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A magical treasure chest containing gourmet jewels. Let yourself be captured by the aroma of vanilla, the scent of freshly made tiramisu, the wild flavour of Nicaragua, the combination of hot caramel and Maldon salt and, finally, the oriental wind from Asia carrying fragrant notes of ginger.
In stock
In stock
The creaminess and freshness of our chocolates are unique. As we do not use preservatives, our products have a 35-day shelf-life.
This product should be stored in a cool, dry place, although our advice is to taste it immediately to fully appreciate its high quality.
Salated Caramel: Zephyr Caramel® (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder, caramelised sugar (2%), emulsifier: soy lecithin, natural vanilla flavour, salt), cream, cocoa butter, sugar, water, glucose syrup, dextrose, concentrated butter (milk), salt, vanilla pearls, thickeners: E1422, soy lecithin, E414, E463; emulsifiers: E433, E471; antioxidants: E330, sulphur dioxide; food colours: E172; humectant agent: E422.
Nicaragua: Nicaragua cocoa beans (60%), sugar, Nicaragua cocoa butter (8%), emulsifier: sunflower lecithin; cream, invert sugar, thickeners: E1422, soy lecithin, E414, E463; emulsifiers: E433, E471; antioxidants: E330, sulphur dioxide; food colours: E171, E172; humectant agent: E422.
Tiramisu: White chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, cream powder (milk), emulsifier: soy lecithin, whey powder, caramelised sugar, natural vanilla flavour, vanillin, salt), mascarpone cheese (pasteurised milk cream, pasteurised milk, acidity regulator: citric acid), cocoa butter, glucose syrup, water, dextrose, coffee, sugar, vanilla pearls, thickeners: E1422, soy lecithin, E414, E463; emulsifiers: E433, E471; antioxidant: E330, sulphur dioxide; food colours: E171, E172; humectant agent: E422.
Vanilla: Piura white chocolate from Peru (cocoa butter, cane sugar, milk powder, emulsifier: sunflower lecithin), cream, invert sugar, vanilla pearls, thickeners: E1422, soy lecithin, E414, E463; emulsifiers: E433, E471; antioxidants: E330, sulphur dioxide; food colours: E171, E172; humectant agent: E422.
Ginger: Milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), sugar, centrifuged ginger juice, glucose syrup, dextrose, invert sugar, water, thickeners: E1422, soy lecithin, E414, E463; emulsifiers: E433, E471; antioxidants: E330, sulphur dioxide; food colours: E102, E133, E171, E172; humectant agent: E422.
Average nutrition facts per 100 g: Energy 1731 kJ/440 kcal, Fats 28 g (of which saturates 16 g), Carbohydrates 39 g (of which sugars 34 g), Protein 4 g, Fibre 0 g, Salt 0,03 g.