raw materials
production
taste
packed
Chocolate Panettone
The Panettone with Chocolate Da Vittorio is the most refined expression of a sweet temptation. Prepared with artisan care and a natural rise of 36 hours, it is a creation that combines the softness of the dough to the richness of the finest chocolate. The dough, hand-worked, welcomes chocolate gianduia and dark chocolate drops, for an intense and harmonious taste. Butter, egg yolks, honey and tonka bean give roundness and depth, while a delicate orange paste enhances the aromatic bouquet with freshness and character. To complete the work, a crunchy cocoa glaze with almonds and hazelnuts, which adds texture and a touch of unmistakable elegance. A panettone for true connoisseurs, designed for those who love to be surprised, slice after slice.
Out of stock
Please, enter the indicative date on which you wish to receive your order in the ‘Notes’ field on the Check-out window.
Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
WHEAT flour, BUTTER, gianduja (11,6%) (sugar, HAZELNUTS, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), EGG yolk, sugar, dark chocolate chips (9,3%) (min. 50% cocoa) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), water, mother yeast (WHEAT flour, water), acacia honey, bitter cocoa (0,6%), ground orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: E330), salt, BARLEY malt [malt extract (BARLEY malt, water), soft WHEAT malt flour], tonka bean.
Icing ingridients: sugar, peeled ALMOND flour, water, vegetable oil of sunflower seeds, roasted HAZELNUT flour Piemonte IGP, potato starch, EGG white powder, bitter cocoa (1,2%).
May contain peanuts, other nuts (walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins.
Average nutrition facts per 100 g: Energy 1744kJ/418kcal, Fats 25g of which saturates 12g; Carbohydrates 42g of which sugars 24g; Protein 6,2g; Salt 0,3g.
-
Celery
-
Eggs
-
Gluten
-
Lupins
-
Milk
-
Mustard
-
Nuts
-
Peanuts
-
Sesame
-
Soy
raw materials
production
taste
packed
