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The sweet and sour giardiniera is a classic of Italian culinary tradition, characterized by a mix of fresh vegetables, such as carrots, cauliflower, peppers and celery, dipped in a solution of vinegar and sugar, with the addition of aromatic spices. We suggest serving it as an appetizer, as a side dish for meat and cold cuts or as a seasoning for delicious salads.
In stock
In stock
Vegetables (70%) (cauliflower, carrots, red peppers, yellow peppers, fennel, celery), sweet-and-sour solution (30%) [water, white wine vinegar, sugar, salt].
Store in a cool, dry place, away from light and heat sources. Refrigerate after opening.
Average nutrition facts per 100 g product: Energy 184kJ/43kcal, Fats 0,35g (of which saturates 0,06g), Carbohydrates 9g (of which sugars 7g), Protein 1g, Salt 0,6g.