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The Trombetta zucchini with rosemary are a simple and tasty dish, ideal to enhance the delicate taste of this particular variety of zucchini. Originally from Liguria, Trombetta zucchini are known for their elongated and curved shape, tender flesh and slightly sweet taste. Ideal as a versatile side dish or as part of more complex dishes, this preparation is a great example of how simple ingredients can create a delicious culinary experience.
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In stock
Vegetables (60%) [Trombetta zucchini, onion, rosemary flowers (<1%)], solution (40%) [extra virgin olive oil, white wine vinegar, salt].
Store in a cool, dry place, away from light and heat sources. Refrigerate after opening.
Average nutrition facts per 100 g product: Energy 206kJ/49kcal, Fats 3g (of which saturates 0,35g), Carbohydrates 4g (of which sugars 3,5g), Protein 1,6g, Salt 1,2g.