‘Da Vittorio Cookie Selection’

Hazelnut cream cookie: hazelnut cream (42.8%) [hazelnut brittle (34.2%) (hazelnuts, sugar), milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla pods, natural vanilla aroma)], wheat flour, butter [pasteurised cream (milk), lactic ferments], sugar, toasted hazelnut flour, pasteurised eggs, salt.
Butter cookie: wheat flour, butter (26.8%) [pasteurized cream (milk), lactic ferments], sugar, cream [cream (milk), stabilizer: carrageenan], pasteurized eggs, water, peeled sweet almond flour, salt, vanilla (vanilla seed, vanilla extract).
Whole grain canestrello: yeast (yeast agents: E450, E500, common wheat starch), butter [pasteurized cream (milk), lactic ferments], sugar, whole wheat flour (4.6%), salt, lemon peel, lemon juice, pasteurized egg yolk.
Lemon-vanilla cookie: wheat flour, butter [pasteurized cream (milk), milk enzymes], peeled almond flour, sugar, egg white, salt, vanilla (0.2%) (vanilla seeds, vanilla extract), lemon peel (0.2%).
Walnut-chocolate shortbread cookie: wheat flour, sugar, milk chocolate (18%) (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla pods, natural vanilla aroma), walnuts (18%), butter [pasteurised cream (milk), lactic ferments], pasteurised eggs, baking powder: sodium bicarbonate.
Pistachio-chocolate shortbread cookie: soft wheat flour; sugar; milk chocolate (18%) (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, vanilla pods, natural vanilla aroma); pistachio nibs (18%); butter [pasteurised cream (milk), lactic ferments]; pasteurised eggs; pistachio paste (2%) (pistachios, cardamom extract, food colour: E131); sodium bicarbonate; food colours: E104, E110 can negatively affect children’s activity and attention.
Cantuccio reale: wheat flour, butter [pasteurized cream (milk), milk enzymes], sugar, candied orange cubes (fresh orange peel, glucose-fructose syrup, sugar, lemon juice concentrate), shelled sweet almonds, pasteurized eggs, 70° alcoholic food aroma [aromatic composition (aromatic preparation with infusion and distillate of orange peel, natural aromas), 70° ethyl alcohol, water, sugar], acacia honey, yeast (yeast: E450, E500, common wheat starch), vanilla (vanilla seeds, vanilla extract).
Chocolate viennese: butter [pasteurized cream (milk), lactic ferments], wheat flour, dark chocolate (23%) (cocoa min. 69.8%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), icing sugar (sugar, corn starch), bitter cocoa powder (4%).
Hazelnut spread: IGP Piedmont hazelnut paste (50%), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla aroma.

This product may contain soy, other nuts, and sesame.

Hazelnut cream cookie. Average nutrition facts per 100 g product: Energy 2106kJ/504kcal, Fats 30g (of which saturates 12g), Carbohydrates 52g (of which sugars 36g), Protein 6,6g, Salt 0,1g.
Butter cookie. Average nutrition facts per 100 g product: Energy 2000kJ/480kcal, Fats 32g (of which saturates 19g), Carbohydrates 43g (of which sugars 17g), Protein 5g, Salt 0,02g.
Whole wheat canestrello. Average nutrition facts per 100 g product: Energy 1486kJ/357kcal, Fats 26g (of which saturates 15g), Carbohydrates 30g (of which sugars 16g), Protein 0,8g, Salt 1,2g.
Lemon-vanilla cookie. Average nutrition facts per 100 g product: Energy 2188kJ/526kcal, Fats 38g (of which saturates 20g), Carbohydrates 38g (of which sugars 14g), Protein 8g, Salt 0,1g.
Walnut-chocolate shortbread cookie. Average nutrition facts per 100 g product: Energy 2204kJ/528kcal, Fats 33g (of which saturates 14g), Carbohydrates 50g (of which sugars 29g), Protein 7,8g, Salt 0,03g.
Pistachio-chocolate shortbread cookie. Average nutrition facts per 100 g product: Energy 1553kJ/371kcal, Fats 19g (of which saturates 11g), Carbohydrates 45g (of which sugars 29g), Protein 5g, Salt 0,1g.
Cantuccio reale. Average nutrition facts per 100 g product: Energy 1738kJ/415kcal, Fats 21g (of which saturates 10g), Carbohydrates 50g (of which sugars 23g), Protein 6,5g, Salt 0,1g.
Chocolate Viennese. Average nutrition facts per 100 g product: Energy 2168kJ/521kcal, Fats 37g (of which saturates 22g), Carbohydrates 41g (of which sugars 21g), Protein 6g, Salt 0,01g.
Hazelnut spread. verage nutrition facts per 100 g product: Energy 2398kJ/576kcal, Fats 40g (of which saturates 8g), Carbohydrates 44g (of which sugars 40g), Protein 10g, Salt 0,08g.