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Serve as an appetiser or as a seasoning for cold summer spaghetti.
Sicilian eggplant caponata
Fried eggplant: a triumph of taste. Cut by hand and seasoned with the typical ingredients of the Sicilian tradition, in a sweet and sour tomato sauce. A tasty vortex of colors that blends and combines the intense flavors of the land.
In stock
In stock
Shipment details
Product details
Eggplants (50%), tomato sauce, celery, onion, sunflower seed oil, tomato paste, green olives (olives, citric acid), extra virgin olive oil, white wine vinegar, capers, sugar, salt.
May contain gluten, egg, fish, milk, nut (almonds, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts).
Average nutrition facts per 100 g: Energy 656kJ/159kcal; Fats 14,5g of which saturates 3,2g; Carbohydrates 5,7g of which sugars 5,1g; Protein 1,3g; Salt 1,2g.
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Celery
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Fish
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Gluten
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Milk
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Nuts
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