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Perfect to season pasta dishes or simply with bread. Serve in your ‘Antipasto all’italiana’ with cold cuts, cheese and spelt bread.
Piedmontese mixed vegetable antipasto
Seasonal vegetables, grown with respect for the soil and the ecosystem, come together with tomato pulp and tasty pieces of tuna in a sweet and sour starter.
In stock
In stock
Shipment details
Product details
Tomato pulp, pitted green olives, ketchup sauce [double concentrate (tomato, minimum net dry residue: 28%), water, sugar, white wine vinegar (SULPHITES), salt, corn starch, corn flour, white pepper, chili pepper, preservative: potassium sorbate], fresh cauliflower (7.08%), green beans (7.08%), fresh carrots (7.08%), fresh CELERY (7.08%), fresh yellow bell peppers (7.08%), fresh red bell peppers (7.08%), Borettane onions (7.08%), TUNA [TUNA (Thunnus albacares), sunflower seed oil, salt], sunflower seed oil; white wine vinegar (SULPHITES), extra virgin olive oil, salt, ANCHOVY fillets [ANCHOVY fillets (Engraulis encrasicolus), salt, sunflower seed oil], sugar, cloves, preservative: lactic acid.
May contain gluten, egg, peanut, soy, milk, nut (almonds, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), mustard, sesame seeds, lupin, crustaceans, shellfish.
Warning: may contain pits or fragments of pits.
Average nutrition facts per 100 g: Energy 364kJ/87kcal; Fats 5,8g of which saturates 0,8g; Carbohydrates 5,6g of which sugars 5,2g; Protein 3,2g; Salt 1,35g.
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Celery
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Crustaceans
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Eggs
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Fish
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Gluten
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Lupins
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Milk
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Mustard
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Nuts
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Shellfish
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Peanuts
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Sesame
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Soy
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Sulphites
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