‘Da Vittorio Cookie Selection’

Hazelnut cream cookie: HAZELNUT cream (42.8%) [HAZELNUT brittle (34.2%) (HAZELNUTS, sugar), MILK chocolate (cocoa min. 46%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, vanilla pods, natural vanilla aroma)], WHEAT flour, BUTTER [pasteurised cream (MILK), lactic ferments], sugar, toasted HAZELNUT flour, pasteurised EGG, salt.
Butter cookie: WHEAT  flour, BUTTER (26.8%) [pasteurized cream (MILK), lactic ferments], sugar, CREAM [CREAM (MILK), stabilizer: carrageenan], pasteurized EGG, water, peeled sweet ALMOND flour, salt, vanilla (vanilla seed, vanilla extract).
Whole grain canestrello: yeast (yeast agents: E450, E500, common WHEAT starch), BUTTER [pasteurized cream (MILK), lactic ferments], sugar, whole WHEAT flour (4.6%), salt, lemon peel, lemon juice, pasteurized EGG yolk.
Lemon-vanilla cookie: WHEAT flour, BUTTER [pasteurized CREAM (MILK), milk enzymes], peeled ALMOND flour, sugar, EGG white, salt, vanilla (0.2%) (vanilla seeds, vanilla extract), lemon peel (0.2%).
Walnut-chocolate shortbread cookie: WHEAT flour, sugar, MILK chocolate (18%) (cocoa min. 46%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, vanilla pods, natural vanilla aroma), WALNUTS(18%), BUTTER [pasteurised cream (MILK), lactic ferments], pasteurised EGG, baking powder: sodium bicarbonate.
Pistachio-chocolate shortbread cookie: soft WHEAT flour; sugar; MILK chocolate (18%) (cocoa min. 46%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, vanilla pods, natural vanilla aroma); PISTACHIO nibs (18%); BUTTER [pasteurised cream (MILK), lactic ferments]; pasteurised EGG; PISTACHIO paste (2%) (PISTACHIOS, cardamom extract, food colour: E131); sodium bicarbonate; food colours: E104, E110 – can negatively affect children’s activity and attention.
Cantuccio reale: WHEAT flour, BUTTER [pasteurized CREAM (MILK), milk enzymes], sugar, candied orange cubes (fresh orange peel, glucose-fructose syrup, sugar, lemon juice concentrate), shelled sweet ALMONDS, pasteurized EGG, 70° alcoholic food aroma [aromatic composition (aromatic preparation with infusion and distillate of orange peel, natural aromas), 70° ethyl alcohol, water, sugar], acacia honey, yeast (yeast: E450, E500, common WHEAT starch), vanilla (vanilla seeds, vanilla extract).
Chocolate viennese: BUTTER [pasteurized cream (MILK), lactic ferments], WHEAT flour, dark chocolate (23%) (cocoa min. 69.8%) (cocoa paste, sugar, cocoa butter, emulsifier: SOYlecithin, natural vanilla aroma), icing sugar (sugar, corn starch), bitter cocoa powder (4%).

May contain peanuts, other nuts (cashews, pecans, Brazil nuts, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins.

Hazelnut spread: IGP Piedmont HAZELNUT paste (50%), cane sugar, anhydrous BUTTER, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla aroma.
May contain soy, other nuts (almonds, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), sesame seeds.

Hazelnut cream cookie. Average nutrition facts per 100 g product: Energy 2106kJ/504kcal; Fats 30g of which saturates 12g; Carbohydrates 52g of which sugars 36g; Protein 6,6g; Salt 0,1g.
Butter cookie. Average nutrition facts per 100 g product: Energy 2000kJ/480kcal; Fats 32g of which saturates 19g; Carbohydrates 43g of which sugars 17g; Protein 5g; Salt 0,02g.
Whole wheat canestrello. Average nutrition facts per 100 g product: Energy 1486kJ/357kcal; Fats 26g of which saturates 15g; Carbohydrates 30g of which sugars 16g; Protein 0,8g; Salt 1,2g.
Lemon-vanilla cookie. Average nutrition facts per 100 g product: Energy 2188kJ/526kcal; Fats 38g of which saturates 20g; Carbohydrates 38g of which sugars 14g; Protein 8g; Salt 0,1g.
Walnut-chocolate shortbread cookie. Average nutrition facts per 100 g product: Energy 2204kJ/528kcal; Fats 33g of which saturates 14g; Carbohydrates 50g of which sugars 29g; Protein 7,8g; Salt 0,03g.
Pistachio-chocolate shortbread cookie. Average nutrition facts per 100 g product: Energy 1553kJ/371kcal; Fats 19g of which saturates 11g; Carbohydrates 45g of which sugars 29g; Protein 5g; Salt 0,1g.
Cantuccio reale. Average nutrition facts per 100 g product: Energy 1738kJ/415kcal; Fats 21g of which saturates 10g; Carbohydrates 50g of which sugars 23g; Protein 6,5g; Salt 0,1g.
Chocolate Viennese. Average nutrition facts per 100 g product: Energy 2168kJ/521kcal; Fats 37g of which saturates 22g; Carbohydrates 41g of which sugars 21g; Protein 6g; Salt 0,01g.
Hazelnut spread. verage nutrition facts per 100 g product: Energy 2398kJ/576kcal; Fats 40g of which saturates 8g; Carbohydrates 44g of which sugars 40g; Protein 10g; Salt 0,08g.