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Apricot Panettone and Collio Picolit DOC
The sweetness and the unmistakable flavour of apricots meet the sweet and delicate taste of one of Italy’s most famous raisin wines in a soft and fragrant dough with an unforgettable flavour.
Out of stock
Please, enter the indicative date on which you wish to receive your order in the ‘Notes’ field on the Check-out window.
Storage and consumption
Our leavened products have a 70-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 70-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
WHEAT flour, apricots semi-candied (18,9%) (apricots, sugar, glucose-fructose syrup, acidifying agent: E330, natural flavour), BUTTER, sugar, EGG yolk, water, sourdough (WHEAT flour, water), acacia honey, salt, skimmed MILK powder, BARLEY malt [malt extract (BARLEY malt, water), WHEAT malt flour], vanilla (vanilla seeds, vanilla extract), wine Collio Picolit DOC (0,01%) (SULPHITES).
May contain peanuts, soy, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins.
Average nutrition facts per 100 g: Energy 1590kJ/380kcal; Fats 20g of which saturates 11g; Carbohydrates 45g of which sugars 24g; Protein 5g; Salt 0,3g.
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Celery
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Eggs
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Gluten
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Lupins
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
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Sulphites
raw materials
production
taste
packed
