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‘Varanasi Pu Erh Chai’ Tea

Like every Pu Erh tea, this blend is rich in aromas able to evoke intense emotions. It initially tastes gentle, sweet and delicate, then it slowly releases its strength and evolves into balsamic and complex floral notes persistent on the palate. It can be served either hot or cold. Recommended infusion temperature: 85°-95°. Recommended infusion time: 3-4 minutes.


In stock

18,00 

In stock

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Ingredients

Black tea, cinnamon pieces, black pepper, cloves, natural flavours, ginger pieces, thistle (whole and seeds). Store in a cool, dry place, away from light and heat sources.

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