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A delicate jam created by the close collaboration of our Chefs with the famous Alsatian Chef Christine Ferber. The fresh taste of pineapple meets the sweetness and creaminess of vanilla.
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Pineapple 75%, crystallised Alsace sugar, Bourbon vanilla pods (0.2%), gelling agent: fruit pectin, fresh lemon juice. Once opened, store in a cool place and consume shortly.
Average nutrition facts per 100 g: Energy 774 kJ/182 kcal, Fats 0,1g (of which saturates 0,01g), Carbohydrates 45g (of which sugars 44g), Protein 0,3g, Salt 0,01g.