Rum baba

A soft and spongy dessert from the Neapolitan tradition, made from a fluffy dough left to rest for 36 hours and baked directly in glass jars to preserve its original fragrance. Its taste and the amber colour are unmistakable thanks to the delicious rum syrup that releases a sweet liquor flavour with every bite.

In stock

from 18,00 €

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

150 gr, 400 gr

Ingredients

Wheat flour, eggs, sugar, butter, Rum syrup [water, sugar, alcohol, Rum (3%)], natural yeast, salt, Madagascar vanilla beans.

Nutrition facts

Average nutrition facts per 100 g: Energy 1035kJ/245kcal, Fat 5 g (of which saturates 2 g), Carbohydrates 46 g (of which sugars 22 g), Protein 4 g, Salt 0,11 g.

Allergens list

Eggs