Grandma’s cookies

Walnut and chocolate shortbread cookie: WHEAT flour, sugar, MILK chocolate (min. 46% cocoa) (18%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, vanilla beans, natural vanilla aroma), WALNUTS (18%), BUTTER [pasteurized MILK, milk enzymes], pasteurized EGG, raising agent: baking soda.
May contain peanuts, other nuts (almonds, hazelnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins.

Butter shortbread cookie: WHEAT flour, BUTTER [pasteurized MILK, milk enzymes] (27%), icing sugar (sugar, corn starch), corn flour, pasteurized EGG, salt.
May contain peanuts, other nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, and lupins.

Walnut and chocolate shortbread cookie. Average nutrition facts per 100 g: Energy 2231kJ/535 kcal; Fats 33g of which saturates 14g; Carbohydrates 50g of which sugars 29g; Protein 8g; Salt 0,03g.
Butter shortbread cookie. Average nutrition facts per 100 g: Energy 2135 kJ/511 kcal; Fats 29g of which saturates 17g; Carbohydrates 56g of which sugars 18g; Protein 6g; Salt 0,1g.