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Apricot and vanilla baba
A soft and spongy dessert from the Neapolitan tradition, made from a fluffy dough left to rest for 36 hours and baked directly in glass jars to preserve its original fragrance. The unmistakable taste of vanilla meets the sweet flavour of Vesuvius apricots in a sweet alcoholic syrup.
In stock
from 18,00 €
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
150 gr, 400 gr
Ingredients
Wheat flour, eggs, sugar, butter, apricots in syrup [apricots (3%), glucose syrup, fructose, sugar, acidifier: citric acid], vanilla syrup [alcohol, water, vanilla (3%), sugar, dextrose], natural yeast, salt, Madagascar vanilla beans.
Nutrition facts
Average nutrition facts per 100 g: Energy 944 kJ/223 kcal, Fats 3g (of which saturates 3g), Carbohydrates 45g (of which sugars 18g), Protein 4g, Salt 0,2g.
Allergen list
-
Eggs
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
