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The best Italian vegetables chosen by our Chefs to create a giardiniera with traditional flavours and a touch of innovation given by orange blossom honey and barrel-aged vinegar.
In stock
In stock
Vegetables in varying proportions (courgettes, fennels, peppers, cauliflower, carrots, Borettana onions, broccoli), zagara honey, sugar, salt, white wine vinegar (sulphites), orange peel.
Average nutrition facts per 100 g: Energy 263kJ/62kcal, Fats 0.5 g (of which saturates 0.1 g), Carbohydrates 13 g (of which sugars 0.3 g), Protein 1.4 g, Salt 0.9 g.