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We recommend them with an excellent meat sauce, enriched by our Parmigiano Reggiano grated on top.
The classic fine Emilian dried tagliatelle made of egg pasta. The traditional drying process, whereby they are hung for several hours, gives them an intense, genuine flavour.
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Durum wheat semolina, eggs (32%). The product may contain traces of soy and molluscs.
Average nutrition facts per 100 g: Energy 1516kJ/358kcal, Fat 5,6 g (of which saturates 1,8 g), Carbohydrates 61 g (of which sugars 1,1 g), Protein 16 g, Salt 0,2 g.