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Vanilla Colomba

The artisan Easter colomba reinterpreted by our Maîtres Patissiers. A soft and delicate dough enriched with the sweet hints of vanilla and the fresh scent of oranges.
An artisan dessert to enjoy with relatives and friends on special lunches and dinners.


In stock

50,00 

In stock

Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight
1 kg
Ingredients

Wheat flour, butter (pasteurised milk, milk enzymes), sugar, icing (sugar, peeled sweet almond flour, water, sunflower oil, potato starch, egg white powder), pasteurised egg yolk, water, acacia honey, candied orange peel (candied orange peel, sugar, glucose-fructose syrup, acidifier: E330), salt, vanilla (vanilla seeds, vanilla extract), sourdough starter (wheat flour, water), pearl sugar, skimmed milk powder, barley malt [malt extract (barley malt, water), wheat malt flour].
This product may contain peanuts, soy, other nuts, celery, mustard, sesame seeds, and lupins.

Nutrition facts

Average nutrition facts per 100 g product: Energy 1749 kJ/418 kcal, Fats 23,5g (of which saturates 11,6g), Carbohydrates 45,4g (of which sugars 24,4g), Protein 6,3g, Salt 0,3g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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