Traditional Colomba with Amaretto Liquor

Traditional Colomba with Amaretto Liquor

The Colomba has always been one of the most popular artisan sweets of the Easter period. The classic leavened cake interpreted by Da Vittorio Maîtres Pâtissiers is a recipe with a unique taste and an overwhelming scent to enjoy in good company.

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50,00 €

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Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight

1 kg

Ingredients

Wheat flour, fresh candied orange peel (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter (pasteurized milk cream, lactic ferments), almond icing (sugar, almond flour, water, sunflower oil, potato starch, egg white powder), pasteurised egg yolk, sugar, water, almonds, sourdough (wheat flour, water), acacia honey, orange paste (orange peel, sugar, glucose-fructose syrup, acidifying agent: E330), salt, vanilla (vanilla seeds, vanilla extract), amaretto crumble (sugar, apricot kernels, egg white, lactose and milk proteins, raising agent: E500, natural flavour), pearl sugar, Amaretto liqueur (0.5%) (water, sugar, alcohol, flavours, glucose syrup), milk powder, barley malt [barley malt extract (barley malt, water), wheat malt flour].
This product may contain peanuts, other nuts, soy, crustaceans, fish, celery, mustard, sulfur dioxide and sulfites, lupins and molluscs.

Nutrition facts

Average nutrition facts per 100 g: Energy 1670kJ/399kcal, Fats 19g (of which saturates 10g), Carbohydrates 52g (of which sugars 33g), Protein 4,9g, Salt 0.2g.